Stuffed Chicken Thighs
 

Chicken thighs with the bone removed. For the filling I used some anaheim peppers and horseradish cheese. Secured the thighs with some grilling bands.

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Have the large Vortex set up for searing. First had the chicken to the side cooking indirect and then moved over the Vortex for a sear to crisp up the skin. Bag of frozen mixed veggies on the side cooking indirect while searing the chicken.

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Moved chicken to the side to finish cooking and added some Coakley's BBQ sauce.

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Plated with some veggies and stuffing.

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Inside shot of the stuffed chicken. Crispy skin and juicy meat!!

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That looks great man! Nice way to spice up some thighs!

Wow. Love the looks of them thighs.

Those thighs look great! I'm going to have to give stuffed thighs a shot.

Nice lookin thighs. Thanks for posting.

I love the vortex, but haven't tried it inside of my BGE. It is my go to in my weber kettle for chicken wings. How do you like it in the BGE? It looks like you have an XL there.

What's grilling bands?

Darn good looking thighs by the way.

looking good ... hope ya dont mind this ones going in my lil black book of chicken

Love it!! That is the XL. I agree, chicken wings will not be cooked here without using the Vortex

The grilling bands are a reusable silicone bands used for cooking. http://www.owensbbq.com/grilling-accessories.html

I'm going to the grocery store!:clap:

Man those look good! I'm definitely gonna check that out.

Looks fantastic!!

Yep, great job. Boneless stuffed thighs just made the list!

Those look great. Thanks for sharing....and telling us about the cooking bands. I always use bacon. :icon_blush:

Nice work