First cook on the new primo pizza pron!!!

Was able to get one more pic off very consistent pies I must say
 

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Home made sauce dough sliced up some mozzarella topped with fresh garlic and fresh cut basil just before going into grill
 
Don't listen to Biggie.......DO NOT STOP!


Those pies look awesome!
 
That looks great.I bought the stone and stuff to try pizza on my Akorn but winter came back and I havent gotten a chance to yet.:tsk:

What temp and how long if you dont me asking?
 
Temp was pinned at jus about 500 and pizzas only took maybe 6 minutes I didn't get any pics of the bottoms they were eaten too fast for some good pics but bottoms looked really good nice charcoal flavor really good pizza I promise many many more to come soon
 
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