Trader Joe's Marinaded Rack of Lamb
 

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I just finished mowing the back yard lawn, what a beautiful day in Ventura, Ca.
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1.29 lb. frozen and marinaded rack of lamb Jackie and I really like them for a quick meal
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Baked two russet potatoes in the oven so I could stuff them and finish them in the Egg
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Diced up a shallot, brown mushrooms, garlic, bacon, and some jalapeno
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Scooped out the center of the potato mixed in mixture of meat and vegetables and sour cream
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Stuffed the potato and graded some sharp cheddar cheese and fresh chives from the garden
Also added some Grana Padano Parmesan Cheese
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Ready to Sear on the Egg
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Seared for 3-min. a side
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Put on the raised grid with the rack and potatoes to roast 20-min. @ 400*
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Sliced and ready to serve
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Plated dinner, MY MY MY that was sure Good

Thanks for looking

Ross
http://grillingandsmoking.blogspot.com/

Outstanding. :eusa_clap
You're back yard is beautiful Ross.

Man I wish I lived closer to a Trader Joe's!! Nice looking grub!

Your yard is very nice....a great place to hang out, I bet. Your meal looks right next to perfect. It would be perfect if it were on a plate here instead of there :)

Simply amazing Ross! For a quick meal that sure is pretty looking. Nice looking yard as well.

Yo Ausz...is this Man worthy of your stamp?
I do think so but I don't know what your rules exactly are.:wink:

Excellent looking meal Rossz!:cool:

Phub I'm not sure what you said:confused:

Ross

SmokinAussie, the self appointed Master of all things lamb, Austrailia, has an official "Tick" of approval for most excellent lamb dishes such as yours Ross. Big compliment from Phube.

Making me hungry Ross Nice looking grub

Thanks Guerry, I was a bet confused

Ross

Sorry for the confusion Rossz!
I saw lamb and then I saw it was lamb from Australia so I thought of our Brother SmokinAussie...since lamb is up his alley.

WoW Ross, really looks fantastic...If it tasted as good as it looked than you were in heaven my friend....

Are you kidding me? That's looks O so good!!!

Very nice! I also enjoy the rack of lamb from TJ's. I'm the only one in the family who will eat lamb, so I don't cook it often enough.

Very nice Ross. Thanks for sharing.