Brisket on the Assassin @ 5am
Cooking @ 250 with Royal Oak lump and Pecan
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That's one fine lookin briskey.
And the smoker ain't too bad either :laugh: |
Thank u sir....dialed in @ 250.....3 degrees difference between the Guru and Maverick...not bad
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Looking forward to this one! You cooking it in the pan?
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Looks Great! Would really like to see finished product, in about how many hours ( started a 5 am)? It is 7:15 here.
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Great looking smoker and brisket. Can't wait to see some more cook pics.
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Nice!
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Brisket @ 8 am....temp - 160
Wrapped and back in |
sorry forgot the pron
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:popcorn:
:-D |
Gorgeous! Sexy looking looker and a fine piece of meat!
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Looking forward to the finished product
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Watching...
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