Guranimo
Well-known member
A buddy of mine said to use rubs with wasabi and ginger because they give a cleaner heat (meaning it doesn't linger into the next bite so each one is fresh). Anyone have any success or ideas with that?
Exactly.I use powdered ginger in rubs from time to time, I am not sure whether I can even taste it. I have messed around with wasabi as well, but, a little too much and you are gonna make some judges real unhappy. Although, again, I find it gets milder as it gets cooked. I consider it a wild card for that reason, since I can't depend on it to act the same each time.