B
Burk504
Guest
Doing my first comp 2 weekends from now, Smokin Valley BBQ Festival in Front Royal VA, and am curious about what the inspector is looking for.
I see in the rules that I can't pre-treat the meat before the inspection, but are there other things he is looking for? Does the inspector want to see the packaging and the sell-by date on it?
Thanks,
Jeff
I see in the rules that I can't pre-treat the meat before the inspection, but are there other things he is looking for? Does the inspector want to see the packaging and the sell-by date on it?
Thanks,
Jeff