Reverse sear rib eye and moules mariniere

[slugmong]

Making the best of the sun with some really quick good eats, stuck the mussels in a cast iron pot and put them and the steak on (lid on) for 6 minutes then switched them around uncovered a minute a side. Perfect! Well maybe I could have done with a bigger wine glass!

 

[runnoft]

Looks good to me. I'll have me somma that.

 

[Bonewagon]

Nice!

 

[CharredApron]

Where are the Frites? Nice cook there!

 

[Higgledy]

I don't think I like reverse searing.

 

[BobM]

Looks great, nice cook! :thumb:

 

[slugmong]

I don't think I like reverse searing.

Why so? What about it don't you like? I have tried it a few times now and do like the reliability of it, however if you really like steaks rare it probably isn't the way to go.
I have found since I discovered this forum that I have so much to learn and it is a farkin tasty voyage of discovery!

 

[Titch]

Fantastic looking food mate,:clap2: