Originally Posted by cowgirl (Post 2473924)

This was my first taste of BP's "Money" rub. I loved it! Thanks again BP! :thumb:

Seasoned and into the drum with a kiss of mesquite...

http://i245.photobucket.com/albums/g...pscbfad3ee.jpg

When almost ready to pull the brisket I browned some bacon, sautéed onions, green chilies, garlic and tomatoes in the bacon drippings. Then added cooked pintos, seasoned with salt pepper and cayenne and placed the skillet in the drum to catch some smoke too.

http://i245.photobucket.com/albums/g...psf55643dd.jpg

The drum stayed at 275F for the whole cook. I didn't take the IT of the brisket, just pulled it when it was probe tender.
Then let it set while getting other things ready.

http://i245.photobucket.com/albums/g...ps1dd81bb7.jpg

Had to have a taste!

http://i245.photobucket.com/albums/g...ps4dfd6e65.jpg

http://i245.photobucket.com/albums/g...ps7c8a2cad.jpg

Drizzled the sammich with some Billy Sims Boot Kickin sauce...

http://i245.photobucket.com/albums/g...ps601572cb.jpg

http://i245.photobucket.com/albums/g...ps554dfbf0.jpg

I really like the BPS "Money" rub. Hope to give it a try on some other things soon.

Thanks for looking!

Originally Posted by jeffsee (Post 2476172)

Cowgirl,

I have been rockin' BPS stuff on EVERYTHING sing I started up the new SS EDS.

Pork chops? Jallelujah bacon rub with Happy Endings.

Brisket for my run at Wampus' brisket chili? Jallelujah Bacon Rub with Money Rub.

Porterhouse Steak? Jallelujah Bacon rub, Money Rub, and Happy Endings. CANNOT go wrong.

Originally Posted by TroyA65 (Post 2476225)

Nicely done! Looks fantastic!

Originally Posted by Whistler (Post 2476290)

Man that looks good! Had some awful ribs from a friends restaurant tonight, he must have let the new guy cook. Need to show him some of your threads! "Now boy that's how it's supposed to look"