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-   -   Pulled the trigger and bought a food shack (https://www.bbq-brethren.com/forum/showthread.php?t=157607)

pwa 03-31-2013 10:29 PM

Pulled the trigger and bought a food shack
 
Been thinking of buying a coffee hut or similar and converting to a food shack for a while now. But always priced just high enough I could turn away and keep looking till now. I just became the owner of a 10' x 20' food shack. It used to be a Taco Stand but will become a BBQ stand. It needs alot of TLC but the bones are good and equipment is all working :) Got the Shack dug out of snow, it new location dug out and leveled, Now just need to move it. Thought I would start a thread on my Journey.

Front
http://imageshack.us/a/img259/1/20130329180421674.jpg

Inside
http://imageshack.us/a/img841/840/20130326151506320.jpg

Sink's
http://imageshack.us/a/img442/4131/2...6151452669.jpg

Steam table
http://imageshack.us/a/img163/2392/2...6151440162.jpg

Griddle( yes its on the floor)
http://imageshack.us/a/img59/4121/20130326151431912.jpg

4 burner stove
http://imageshack.us/a/img402/3697/2...6151409706.jpg

jonobacon 03-31-2013 10:35 PM

Awesome, keep us updated! :-)

martyleach 03-31-2013 10:37 PM

Cool! Er.... frigid. I would love to see the progress. Somebody has to make the good stuff there and it might as well be you. Congrats!

JMSetzler 03-31-2013 10:37 PM

I'm diggin' it and looking forward to watching your progress!

landarc 03-31-2013 10:38 PM

What a journey, a real good cleaning and you'll be looking good

cholloway 03-31-2013 10:42 PM

Good Luck with it. Got a name yet for it?

Hoss 03-31-2013 10:46 PM

If you do what you truly love,you will never work a day in your life.:wink: Good luck!!!

jeffjenkins1 03-31-2013 10:49 PM

Nice! Should be great with some help.

Jeff

pwa 03-31-2013 10:58 PM

Quote:

Originally Posted by landarc (Post 2431084)
What a journey, a real good cleaning and you'll be looking good

Thats exactly what I was thinking when I looked at it... some TLC fresh coat of paint alot of elbow grease and I'll get there.

Quote:

Originally Posted by cholloway (Post 2431088)
Good Luck with it. Got a name yet for it?

Going with my comp team/catering name... BurlesQ BBQ

Quote:

Originally Posted by martyleach (Post 2431081)
Cool! Er.... frigid. I would love to see the progress. Somebody has to make the good stuff there and it might as well be you. Congrats!

Thanks and I'm planing on turning out some great Q fast.

buccaneer 03-31-2013 11:02 PM

So keen to follow you on this project!

Callahan-que 03-31-2013 11:03 PM

Congrats and good luck.

shares 03-31-2013 11:09 PM

NOOoooo! Pacos Tacos is closed?

MossyMO 03-31-2013 11:10 PM

Congrats on your new business venture and I am looking forward to following your progress!

CharredApron 03-31-2013 11:13 PM

Did you say you have to move it? How many weeks a year can you operate there? I am so envious. Sold a few of my ventures, but BBQ, Heat, and a loyal small group of patrons, spells a winning combo to me! Best of luck and keep posting....Like you have nothing else to do right now!:-P

NorthwestBBQ 03-31-2013 11:17 PM

Good smokin' luck!


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