A loin worth some coin

[jbcain]

Found this big fellar at a local market.. figured it'd be funny and easy, to feed a party of folks. thats a 12" butcher knife...

 

[Phubar]

Could use some for lunch!

 

[Skidder]

That looks fantastic. What did you cook it on?

 

[Sammy_Shuford]

Nice cooker, pork looks good also!

 

[Hugo]

Did you rub it with 3 rubs? Looks great!

 

[J_Don]

Looks mighty fine to me. Almost makes that chefs knife look like a paring knife. :becky:

 

[bluetang]

Lookin way fine, that loin is perfect!

 

[Cook]

Just FYI

Most folks would call that an 8" Chefs. But I understand you're measuring the LOA.

Nice back loin. Looks pretty standard size. Bet it was good!

 

[JMSetzler]

I can't find whole ones like that around here Halves are easy to come by tho... that one looks awesome

 

[martyleach]

Holy smokes that is one serious loin!! Nice cook!

 

[BigBobBQ]

thats gonna be a great meal all in itself

 

[SmokinAussie]

You got wood and you're doing that???:shocked::shocked:

Holy schmokes.... you gotta post some more of that stuff!!!ray:

Oh... and get a bigger farken knife!:becky:

Cheers

Bill

 

[TomB]

Congrats - looks great!

 

[Chef Jim]

:thumb::thumb::thumb: :clap2::clap2::clap2: