A little butt pron

MaximumJEFF

Full Fledged Farker
Joined
Feb 21, 2012
Messages
233
Reaction score
50
Points
0
Location
Fenton, MO
One of the motorcycle clubs I ride with asked me to cook for a small party we're having tonight. I needed some more pork practice, so pulled pork it is.

I went and got 4 butts from SAMs. Each is about 8lbs. Lightly coated them with mustard. Then covered them with my own rub. I put them on my prettiest UDS at 250. It's holds that temp well. But, I've got the iQue110 on to make sure. I'm using Royal Oak lump with a few chunks of sugar maple. I normally use Kingsford and apple. But, change is good, right?

Here's what they look like about 30 minutes in
7B98D8AD-E719-48B8-B60C-9055F8B2776D-14490-00001B8BEE979A56.jpg


Now I'm debating whether to foil or not. I'll look at 'em around 10am and decide then. More pics to come
 
My vote is not to foil but I understand we all do things our own way. I made pulled pork last spring for a new member get together for our MC club. I wonder if they'll want that again this year or will choose something else.

Looks good, BTW. :thumb:
 
Honestly the best pork butts I've ever cooked. Really getting excited for comp season.

3A3363E1-D065-41E8-BE7A-DB0010D86A58-15199-00001C76B06BCC90.jpg

9C7D4082-B03A-432A-98A8-457280B5D146-15199-00001C76BEAB2F4D.jpg
 
Delicious looking. Sure everybody was pleased.

My little club has me and another guy that do light comp BBQ - lucky for the other guys!
 
Back
Top