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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   pickled hot green tomato & onion cast iron deep dish pie (https://www.bbq-brethren.com/forum/showthread.php?t=160626)

Zippylip 05-10-2013 08:11 PM
pickled hot green tomato & onion cast iron deep dish pie
 
if you can get your hands on a jar of these they make a great pizza topping:

http://i330.photobucket.com/albums/l...ps5430deae.jpg

two whole tomatoes sliced thin is enough to cover the whole pie plus some sliced raw sweet onion, salt, pepper, dry parsley:

http://i330.photobucket.com/albums/l...ps8df2c431.jpg

http://i330.photobucket.com/albums/l...ps0a5b0320.jpg

http://i330.photobucket.com/albums/l...psf43fb579.jpg

http://i330.photobucket.com/albums/l...ps3dee8748.jpg

http://i330.photobucket.com/albums/l...ps96472d00.jpg
happy in the hut

code3rrt 05-10-2013 08:20 PM
Looks interesting, certainly worth a try!

KC

JohnHB 05-10-2013 08:27 PM
Looks good to me. I love tomato & onion.
John

Oldbob 05-10-2013 08:28 PM
Good Lookin Pizza !!

Mark Warren 05-10-2013 08:55 PM
Pickled tomatoes? OK I have never tried them but it definitely looks good.

TroyA65 05-10-2013 09:09 PM
Looks amazing!

slow-smoker 05-10-2013 09:29 PM
Looks good to me!

1buckie 05-10-2013 09:33 PM
Thar's a heckuva pie !!!

not your average run-of-the-mill combination.........

Budman1 05-10-2013 09:53 PM
Mmmmm...wash that down with cold beer, I'd be in heaven!

Titch 05-11-2013 01:34 AM
Yes please, send one down.

westy 05-11-2013 01:37 AM
I like it.

Zippylip 05-11-2013 06:46 AM
Quote:
Originally Posted by Mark Warren (Post 2477261)
Pickled tomatoes? OK I have never tried them but it definitely looks good.
They are spectacular, they are extremely rigid & keep their crunch even after cooking. The flavor is really good as well, the pie doesn't really need anything else

http://i330.photobucket.com/albums/l...ps6cb44ce2.jpg

Garyclaw 05-11-2013 07:40 AM
Sounds and looks really good! Is there cheese involved? Think I see some creamy goodness in there.

fantomlord 05-11-2013 08:34 AM
Quote:
Originally Posted by Garyclaw (Post 2477506)
Sounds and looks really good! Is there cheese involved? Think I see some creamy goodness in there.
I was wondering the same thing...and I'd try some basil in the mix too. that reminds me a bit of a zucchini/tomato pie I do (more of a quiche, I guess since there's eggs in the mix)

looks like some good eatin' there!

Zippylip 05-11-2013 08:40 AM
Quote:
Originally Posted by Garyclaw (Post 2477506)
Sounds and looks really good! Is there cheese involved? Think I see some creamy goodness in there.
Indeed, there is a layer of mozzarella. Here's a picture from a different cook with the initial layer. Also, a link to a more explanatory post if you're interested in giving it a whirl:

http://www.bbq-brethren.com/forum/sh...d.php?t=146377

http://i1146.photobucket.com/albums/...pscc8ad0be.jpg


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