BigBarry
is Blowin Smoke!
I got the base grate and the cast iron sear insert and it's great.
Sears meat really well and cleans up fairly easily.
I did hot and fast beef back ribs and lobsters with apple wood.
I seared the ribs and moved them to the outside to roast indirectly hot and fast. The temp gauge was pegged and they cooked in about 45 minutes. I put them into a pan with Cabernet and braised them for 3 hours at 275. Delicious!!
I put on some 2lb lobsters, too. I started the claws on the sear grate and moved them to the outside and put the bodies on the sear. Again, perfect.
I highly recommend the system, especially if you need a new grate. I plan to test it with my wok and cast iron dutch oven to see if they fit and how it works out.
Pics:
https://picasaweb.google.com/teambigbarryq/WeberGrillGrate?authkey=Gv1sRgCIXevPSwzpmPCw#
Sears meat really well and cleans up fairly easily.
I did hot and fast beef back ribs and lobsters with apple wood.
I seared the ribs and moved them to the outside to roast indirectly hot and fast. The temp gauge was pegged and they cooked in about 45 minutes. I put them into a pan with Cabernet and braised them for 3 hours at 275. Delicious!!
I put on some 2lb lobsters, too. I started the claws on the sear grate and moved them to the outside and put the bodies on the sear. Again, perfect.
I highly recommend the system, especially if you need a new grate. I plan to test it with my wok and cast iron dutch oven to see if they fit and how it works out.
Pics:
https://picasaweb.google.com/teambigbarryq/WeberGrillGrate?authkey=Gv1sRgCIXevPSwzpmPCw#
