First time Plate Ribs in the UDS
We start with cryovac plate ribs from Costco. The spareribs were an afterthought, and will not appear in this post.
http://www.bigbabysmoker.com/images/IMG_1711.JPG Pulled the membrane off... http://www.bigbabysmoker.com/images/IMG_1712.JPG I used SPOG on the ribs.... http://www.bigbabysmoker.com/images/IMG_1714.JPG Into the drum they went. It was humming at 275, and then it hit 300 despite having very little air. I popped the lid off to bleed some heat... http://www.bigbabysmoker.com/images/IMG_1717.JPG I probed them. They were between 190 and 203. Not having done this before, I pulled them and let them rest... http://www.bigbabysmoker.com/images/IMG_1721.JPG Not as purty as Silverfinger's, but I'll take it... http://www.bigbabysmoker.com/images/IMG_1723.JPG |
Beef ribs are my favorite food group. Yours look fantastic! Well done, John!
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Looks good to me.
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looks good to me John.
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...done to perfection
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Nice work on the ribs, sure wish my Costco sold them.
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SmokinJohn short rib mac n' cheese ... :clap2:
Just wonder if Gardein does vegan short rib |
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My Costco doesn't have them either |
What fuel? The lack of smoke ring has me curious?
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Ask the meat person behind the counter. The ones I got were destined to be cut into separate ribs and featured in the premium meat case (with the tomahawk ribeyes and monster New York steaks). |
looks great!
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Looks good...
My UDS also climbs in heat even if I close all air intakes... Its from the fat hitting the fire. But I see that as flavor... |
Those are some great looking ribs.....nice job!!!
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Those ribs look amazing!!
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