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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Side dishes (https://www.bbq-brethren.com/forum/showthread.php?t=44216)

Al 06-10-2008 01:53 PM
Side dishes
 
Alright, my wife has been bugging me since I signed up to ask you guys for some ideas for side dishes on the grill. Any ideas?

Sledneck 06-10-2008 02:12 PM
One of my favorites

Harbormaster 06-10-2008 02:42 PM
I love grilled asparagus with EVOO and Mrs. Dash. So does the wife.
You can always indirect cook some acorn squash. Roast COTC still in the husk, sweet potatoes.
One of my families faves is sliced potatoes, onions, garlic, butter, S&P wrapped in foil and cooked on the grill.
Lots of sides.

Crüe-B-Cüe 06-10-2008 02:50 PM
When I cook a fatty, I like to eat it with a side of fatty. :biggrin:

Beans, any grilled veggie, sweet taters...Anything you can basically think of will work on the grill.

The Pigman 06-10-2008 02:54 PM
My question is how do you have any fattie left for main dsh?????????

Quote:
Originally Posted by Crüe-B-Cüe (Post 659977)
When I cook a fatty, I like to eat it with a side of fatty. :biggrin:

Beans, any grilled veggie, sweet taters...Anything you can basically think of will work on the grill.

Al 06-10-2008 03:21 PM
Quote:
Originally Posted by The Pigman (Post 659983)
My question is how do you have any fattie left for main dsh?????????
I was wondering the same thing.

Bigdog 06-10-2008 03:25 PM
Quote:
Originally Posted by Al (Post 660009)
I was wondering the same thing.
You put several of them on at a time.

As for sides, check the roadmap in the qtalk forum. Lots of good stuff there.

Crüe-B-Cüe 06-10-2008 03:35 PM
Quote:
Originally Posted by The Pigman (Post 659983)
My question is how do you have any fattie left for main dsh?????????
I cook one for the main dish, one for the side dish and one for dessert. :biggrin:

Al 06-10-2008 03:46 PM
Okay, how do you keep people from eating it all?

I very rarely have leftovers when I grill or smoke.

Al 06-10-2008 03:47 PM
Quote:
Originally Posted by Bigdog (Post 660010)
You put several of them on at a time.

As for sides, check the roadmap in the qtalk forum. Lots of good stuff there.
Found it after I posted this. Wow, that is a lot of information. Thanks for the tip.

BBQ Grail 06-10-2008 03:48 PM
I like broccoli salad.

Crüe-B-Cüe 06-10-2008 04:08 PM
Quote:
Originally Posted by Al (Post 660028)
Okay, how do you keep people from eating it all? I very rarely have leftovers when I grill or smoke.
Easy, my wife and daughter don't eat sausage. My 18 yr. old son is never home. I get to keep them all to myself...MWAHAHAHAHA



Quote:
Originally Posted by trp1fox (Post 660037)
I like broccoli salad.
Yes, but if you substitute cauliflower for broccoli and Kraft Mayonesa for the Miracle Whip...Ah hell, never mind..J/K...:biggrin:



Guess who finally learned how to multi quote!!!!

LMAJ 06-10-2008 05:19 PM
Quote:
Originally Posted by Al (Post 660028)
Okay, how do you keep people from eating it all? I very rarely have leftovers when I grill or smoke.
You have to cook more then you think you will ever need.... and that will be just the right amount.

BBQ Grail 06-10-2008 05:23 PM
Quote:
Originally Posted by Crüe-B-Cüe (Post 660054)

Yes, but if you substitute cauliflower for broccoli and Kraft Mayonesa for the Miracle Whip...Ah hell, never mind..J/K...
I can see that. Yes, that would work.

Brian in Maine 06-10-2008 05:50 PM
Grilled Vidallia onion. Brian


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