Sausage and peppers on the Weber...

caseydog

somebody shut me the fark up.
Joined
Jul 8, 2010
Location
Texas
I went back to New Jersey roots for some Italian Sausage and Peppers.

First, a look at the ingredients...

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I grilled the sausages first, with some help from my sous chef, psyco-poodle.

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White the sausages cooked, I got my mise en place ready for the rest of the cook.

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I took the sausages off to rest before cutting. Don't want to lose those juices.

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While the sausages rested, the veggies are cooked in my trusty Griswold #8.

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When the veggies are just about done, I cut up the sausages and added them to the skillet.

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Some people make sandwiches out of sausage and peppers, and some serve it with pasta. All I need is some crusty bread on the side, and I'm happy.

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CD
 
^^^^I don't know what that crazy farker said but I think that that looks farking incredible. On my to do list. :thumb:
 
Sorry had to bump this one. Thanks CD, this has been one of my favorites for about a month now. Delicious! :hungry:
 
We think alike sir, because sausage and peppers is one of my faves too, as is using my old Griswold on the grill! Looks great man.
 
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