thillin
somebody shut me the fark up.
Havn't cooked since last week since the Mrs has had the flu. So I fired up the large egg and threw on some Kiobasa sausage links and a couple of fatties. One hot Potter chub and a low fat JD chub. When they're done, I'll bring up the temp and grill a couple steaks. And I'll be in bed by 9 since 4am comes quick.
Ty
Ty