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lunchman 06-02-2020 03:18 PM

Burgers and Fries on the Blackstone
Sometimes I just know I'm getting old. I was checking google yesterday for hints on making French Fries on the Blackstone, found a few YouTube videos, then came across a post here on Brethren - by me. :doh: Yep, I sometimes forget things I've already made, comes with old age. At least I still remember how to login and post.

Anyway, it's still worth a second look. Can't beat Burgers and Fries on the Blackstone.

I sliced up a few potatoes, par-boiled them for about 8 minutes, dried them well and got 'em ready for the griddle. But first, you can't have a good burger without of course, Bacon!

I got the bacon started first, slid some of that nice bacon grease to the other side of the griddle and gave them both a head start -

Once the bacon was crisp, on went some mushrooms and four 6 oz. patties -

Add Provolone for the Mrs, American for mine and griddle some buns -

And lunch or should I say Early Bird Special for us old folks :wink: is ready -

Yeah, as good as it looks. No trips to Five Guys needed in this house.

Thanks for checking in on today's special.


charrederhead 06-02-2020 03:28 PM

man that looks GREAT!

cowgirl 06-02-2020 03:29 PM

Yum! I'm overdue for a blackstone burger. Your's looks killer! Well done Dom!

SMetroHawkeye 06-02-2020 03:34 PM

Looks delicious Dom... bacon makes everything better.

mbt 06-02-2020 04:04 PM

absolutely great!
I love burgers with mushrooms !
may I suggest to try blue cheese instead of provolone? IMHO the taste is even better !

Stingerhook 06-02-2020 05:14 PM

Damn fine cook Dom

pharp 06-02-2020 05:23 PM

Man your cooks have been on point lately.

Happy Hapgood 06-02-2020 06:50 PM

Bam! Mighty fine Sir!

BGEChicago 06-02-2020 07:09 PM


You killed it!!! Never thought of fries on a Blackstone... Gonna try it soon...


Crispy Bacon 06-02-2020 07:32 PM

Awesome! Would never have thought of fries on the griddle. They look great!

STLBBQer 06-02-2020 07:47 PM

Heck yes! I love Blackstone cooks! Love the fries idea. How did they turn out? That’s a great idea.

lunchman 06-02-2020 08:19 PM


Originally Posted by STLBBQer (Post 4327139)
Heck yes! I love Blackstone cooks! Love the fries idea. How did they turn out? Thatís a great idea.

The fries turned out crispy on the outside, still soft on the inside just as they should be. What helps here is the par- boiling to give them a head start. Then of course make sure they're as dry as possible to avoid steaming. I cut them about 3/8ths of an inch or so. Not much different than griddling home fries for breakfast I guess.

I used Yellow potatoes for them, left the skin intact.

Grabnabber 06-02-2020 08:23 PM

Thanks for the french fry tip, Brother! 8-)

ssv3 06-02-2020 11:45 PM

Five guys is overrated. Killer burger and fries Dom!

Dplorable 06-03-2020 03:06 AM

Meat n taters don't get any better than that!

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