another first...for me

[bigpaguy]

9 lb. butt thawed out and ready to go....

the obligatory mustard slather....

Rubbed with McCormick's Sweet 'n Smoky overnight...

On the CG Trio at 6:00 am Saturday..maintained temps between 200-250 for the most part...had some wind issues and some ash build up issues...

After 6 hours...

Just taken off and resting for an hour...

The moment of truth...

The Payoff!

Humbly submitted for your approval....

 

[bbqbull]

I approve!
Looks like youre well on your way, great looking plate.

 

[bbqbull]

Next time you have a pp sandwich try a scoop of coleslaw on top of the pork in the sandwich.
I enjoy that immensly.

 

[Saiko]

Awesome job!

 

[bigpaguy]

bbqbull,
I understand that THAT is the way you eat bbq, in parts of Carolina at least. I did try it on a few bites and it was awesome.
My son-in-law is from the Carolinas and wanted to steal all of my sauce! He said it was as good as any he had had there as a kid...not that I am taking credit for being all that...but I was glad to hear it coming from him.....

 

[chambersuac]

congrats - that's some fine looking eats

 

[Ron_L]

I can't argue with results, but a nine pound butt in 6 hours at 250 degrees? What was the internal temp when you ook it off of the cooker?

 

[Brian in Maine]

To get my approval, you must ship some to Maine.:-D Looks great.

 

[bigpaguy]

RonL,

Im sorry, I left the total cook time out... Total cook time was just over 10 hours...it was 196 and change when I pulled it...and only pulled it then because I had to leave for a short time. Put it on at 6:00 am and pulled off at 4:20 pm

 

[millsy]

You forgot to toast my bun.

 

[Ron_L]

RonL,

Im sorry, I left the total cook time out... Total cook time was just over 10 hours...it was 196 and change when I pulled it...and only pulled it then because I had to leave for a short time. Put it on at 6:00 am and pulled off at 4:20 pm

That makes more sense :-D