Sauce for Pull Pork
 

Ive got a butt on the que right now; thinking about sauce.

What is your favorite sauce to use on Pulled pork?

Recipes?

I'm in the same boat, got one on the UDS. I foiled it after 7 hrs, with a little honey, cider vinegar, and apple juice. I plan on trying it dry, but I do have a bottle of Sweet baby Ray's JIC.

Blues Hog Tennessee Red.

Theres a Carolina BBQ joint about 5 mins away that sells their sauce by the pint; I am very tempted to buy some since it is so dam delish BUT I would like to at least try to make it myself.

I love this one.

Big Bob Gibson's
MEMPHIS-STYLE CHAMPIONSHIP RED SAUCE
Makes 4 cups

Ingredients:
1 1/4 cups ketchup
1 cup water
3/4 cup vinegar
3/4 cup tomato paste
3/4 cup brown sugar
2/3 cup corn sugar
1/2 cup pure maple syrup
4 tablespoons honey
3 tablespoons molasses
4 teaspoons salt
4 teaspoons Worcestershire sauce
1 tablespoon apple sauce
1 1/2 teaspoons soy sauce
1 1/2 teaspoons liquid smoke
1 teaspoon onion powder
3/4 teaspoon cornstarch
1/2 teaspoon dried mustard powder
1/4 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/8 teaspoon garlic powder (I used a little more)
1/8 teaspoon white pepper
1/8 teaspoon celery seed
1/8 teaspoon ground cumin

Directions:
Combine all of the ingredients in a sauce pan and blend well. Bring it to a boil and then reduce to a simmer over a medium-low heat for 10 to 15 minutes. Allow the sauce to cool. It stores in a tightly sealed container for 2 weeks in a refrigerator.

Do a search for Shack Attack sauce it's the "Stuff" I use it or this one

E NC Pig Juice

Ingredients:

1 quart cider vinegar
1/8 cup salt
1 tablespoon cayenne pepper
1 tablespoon garlic powder
1 tablespoon milled black pepper
1 1/2 tablespoons red pepper flakes
1/2-3/4 cup light brown sugar, depending on taste
1 tablespoon hot pepper sauce

That looks a nice easy one :-) any cooking involved? or just mix?

A surprisingly good one for emergencies is: 2 Parts Sweet Baby Ray Original, 1 part cider vinegar and 1 part Maple Syrup.

I prefer Eastern Carolina Style Sauce

2 cups apple cider vinegar
1 tablespoon turbanado sugar or brown sugar
1 tablespoon cayenne
several dashes of your favorite hot sauce
1 tablespoon salt
1 tablespoons of crushed red pepper

What flavor do you prefer?
Mustard--Vinegar--Ketchup--or ????

Without that info, it is all a guess.

TIM

The one I like from the joint up the road is red in color and vinegary.
My guess is cider vinegar and ketchup?

I warm up the vinegar to ease dissolving the BS and the salt and dump in the rest of the stuff let it cool and bottle.

Somewhere in here are my favorites:

http://www.bbq-brethren.com/forum/sh...ight=infernooo

I've been using this

1 Cup Cider Vinegar
2 Tablespoons Brown Sugar
1 Teaspoon Tony Chachere's Cajun Seasoning
1 Teaspoon Course Black Pepper
1 Teaspoon Red Pepper Flakes


BUT that Shack Attack sauce sounds pretty damn gewd! I'm gonna try that next time.

That helps a lot for those who read it!

For a commercial sauce, that sounds like Blues Hog Tennessee Red or something similar.

Now, folks can focus in on your desired flavor.

Gonna be Good Eats--I bet!

TIM