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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Competition BBQ (https://www.bbq-brethren.com/forum/forumdisplay.php?f=15)
-   -   HnF Brisket Injection (https://www.bbq-brethren.com/forum/showthread.php?t=145324)

Swamp Donkeyz BBQ 10-03-2012 11:31 AM
HnF Brisket Injection
 
I cook brisket HnF at comps. I want to start injecting my comp briskets but was wondering if one injection was superior to another when you cook HnF or not.

Sledneck 10-03-2012 11:52 AM
Fab makes it better!

Podge 10-03-2012 02:30 PM
Kosmos makes it better-er. :)

landarc 10-03-2012 02:59 PM
Butcher's wins a lot

Smokin' Gnome BBQ 10-03-2012 03:07 PM
FAB here, its Fabulous!

watg? 10-03-2012 05:20 PM
Quote:
Originally Posted by Sledneck (Post 2233420)
Fab makes it better!
What he says:-D

Pitmaster T 10-03-2012 05:28 PM
Nothing that can be bought...

boogiesnap 10-03-2012 06:28 PM
Quote:
Originally Posted by Pitmaster T (Post 2233732)
Nothing that can be bought...
until you start selling it farker....

i use butchers, but a recent taste of some damn good brisket would strongly sway me to FAB.

i don't know that there'd be a differnce between a HNF and LNS injection though.

indianagriller 10-03-2012 07:17 PM
Quote:
Originally Posted by boogiesnap (Post 2233784)
until you start selling it farker....

i use butchers, but a recent taste of some damn good brisket would strongly sway me to FAB.

i don't know that there'd be a differnce between a HNF and LNS injection though.
I bet you have it every time you cook a brisket...

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Pack-A-Smokes 10-03-2012 10:15 PM
I use Butcher's. I have had more luck with it than when I used FAB.

Q-Dat 10-03-2012 11:18 PM
Quote:
Originally Posted by Pitmaster T (Post 2233732)
Nothing that can be bought...
I'm gonna be attempting a simulation very soon....

boogiesnap 10-04-2012 06:59 AM
Quote:
Originally Posted by indianagriller (Post 2233827)
I bet you have it every time you cook a brisket...

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...and a tupperware of it in the freezer. :mrgreen:

but i'd bet donnies would be better.

Swamp Donkeyz BBQ 10-04-2012 08:38 AM
I wasn't sure if temp and cook time made any difference. My last three comps have all yielded second place briskets. It can't be a coincidence that at each one of these comps the winning brisket was injected. I'm thinking it's time to start injecting.


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boogiesnap 10-04-2012 09:10 AM
three second place finishes in a row?

um, i don't think i'd make any changes.

hamiltont 10-04-2012 09:18 AM
Quote:
Originally Posted by boogiesnap (Post 2234226)
three second place finishes in a row?

um, i don't think i'd make any changes.
DITTO!!! I'd be looking to make subtle changes if any... Personally I wouldn't consider injecting a subtle change... YMMV... Cheers!!!


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