"Eat Like a Greek!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, April 26th!!

Moose

somebody shut me the fark up.

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Our New Throwdown Category is...



"Eat Like a Greek!"



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Photo courtesy of Shadowdriver, from his Greek Chicken on the High Plains Thread




As chosen by SmokinAussie for winning the "Eatin' High on the Hog" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:

SmokinAussie said:
G'Day Moose and Shagster!

Wow I can't believe I won a TD. It's been a real long time!

Here's my proposal!

Eat Like A Greek!

Greek food lends itself well to American BBQ and Grilling. It is clean and simple food and one of my favourite cuisines.

Here is a link to some great ideas and hopefully a bit of inspiration from one of my favourite chefs with a Greek heritage: https://www.delicious.com.au/recipes...7qkez8k?page=6

There’s only one rule. Cite your Greek inspiration! And if that just comes from the heart, say so because that is what Greek food is all about. Just keep it simple. Clean food. Meat, Seafood, Vegetables, Cheese, Salads. Fruits, Flavour and Love…. With a Greek perspective.

Cheers!

Bill



You may submit entries that are cooked from Friday 4/9 through Monday 4/26.

Entry pictures must be submitted by Noon Central US Time on Monday 4/26.



Click here to read the rules for the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!
 
Last edited:
There's definitely two-bagger potential with this, and this month's garlic throwdown...
 
Great kick-off entry for this Throwdown, Ron!
 
OK folks, this Throwdown has officially ended, so expect a poll from Shagdog shortly. A superb spread of entries, to be sure!
 
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