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Sauced! 12-25-2009 03:07 PM
Christmas Rib Roast Over Here
 
I smoked a sweet 5 1/2lb standing rib roast for lunch today. Rubbed it with olive oil, salt, pepper, garlic powder, onion powder, rosemary and thyme.

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Cooked at 230 for about 3 hours. Then finished it in the oven at 450 for about 15 mins to get a nice crust on the outside. Came out a very delicious medium rare!

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deguerre 12-25-2009 03:22 PM
Pretty!

thirdeye 12-25-2009 03:45 PM
You're right, it is sweet looking.

Did you happen to measure the internal temp before you dod the crisp up?

Smokey The Pig 12-25-2009 04:02 PM
Mouth is watering looking at it. Thanks for sharing.

Sauced! 12-25-2009 04:20 PM
Quote:
Originally Posted by thirdeye (Post 1124785)
You're right, it is sweet looking.

Did you happen to measure the internal temp before you dod the crisp up?
Yep, it was about 125 before the crisp up.

Poker Smoker 12-26-2009 10:45 PM
Sweet lookin meat there Scott! We just rolled in from the Bayou where we spent Christmas with the family. I towed Baby Girl down there and smoked up 6 racks, 4 butts, 1 brisket and a 24 pound ham that I cured for 11 days ... *burp*


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