Christmas Rib Roast Over Here
I smoked a sweet 5 1/2lb standing rib roast for lunch today. Rubbed it with olive oil, salt, pepper, garlic powder, onion powder, rosemary and thyme.
http://i271.photobucket.com/albums/j...91225-1118.jpg"> Cooked at 230 for about 3 hours. Then finished it in the oven at 450 for about 15 mins to get a nice crust on the outside. Came out a very delicious medium rare! http://i271.photobucket.com/albums/j...91225-1451.jpg"> http://i271.photobucket.com/albums/j...91225-1456.jpg"> |
Pretty!
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You're right, it is sweet looking.
Did you happen to measure the internal temp before you dod the crisp up? |
Mouth is watering looking at it. Thanks for sharing.
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Quote:
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Sweet lookin meat there Scott! We just rolled in from the Bayou where we spent Christmas with the family. I towed Baby Girl down there and smoked up 6 racks, 4 butts, 1 brisket and a 24 pound ham that I cured for 11 days ... *burp*
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