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-   -   last weekend pig roast (https://www.bbq-brethren.com/forum/showthread.php?t=47850)

Tinybud 08-19-2008 01:47 PM
last weekend pig roast
 
Here's a couple pics of a pig we did last weekend for a friends wedding reception. Started out at 175 pounds on the hoof, cooked for 12hrs with rancher charcoal and hickory chuncks till it was 175, remove the charcoal pan, drove to the party site, finished it with the gas till it was 190, Let it rest for a hour and half. Turned out pretty good. Everyone was happy. I think it could have used alittle more injection, used the chris lilly injection.
http://i138.photobucket.com/albums/q...schoice001.jpg
http://i138.photobucket.com/albums/q...schoice002.jpg

BIGWILLY 08-19-2008 01:59 PM
That is a work of art!

jestridge 08-19-2008 05:13 PM
Very nice tan on that hog


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