That is a nice looking bird Terry! I was reading an E-mail from Sausage Maker claiming that larger Turkeys smoke better. I like 12-15 lb birds, how about you?
Out of curiosity, what temp did you cook that at? Looks pretty darn good.
Thank you. I like temps 325* to 350*. I have no problem getting there in a WSM, all vents wide open. 2.5 to 3 hours later AWESOME TURKEY!!
I agree - AWESOME BIRD:-D. Do you use water or sand in the pan, leave the pan empty or what?
got a question!!! I'm doing a bird today, and it's been a long time since my one and only turkey test... do you just leave the thing on it's back the whole time it's cooking?