Ribs on a 18.5 kettle WFO Style

[Garrett]

Trimmed some spares down to St.Louis cut and rubbed with Fiesta Pork Rub.

Using some rebranded RO briqs and apple wood and going indirect WFO (wide the FARK open)!! No need in knowing what the temp is.
Now that the thin blue is rolling, it's time to start.

After a day of this...

It's time for a few of these while we wait!!

Will update as we move along. Stay tuned.

 

[Garrett]

After 45 mins I take look and spread a little melted butter on them and they look like this.

 

[Happy Hapgood]

Oh Heck Yeah!!!

 

[Bludawg]

Cooking without limits I LIKE IT!!

 

[1911Ron]

Looking good!:clap:

 

[Gasket]

That is one tasty looking slab! Nice color too.

 

[gtr]

Love it - be free! :clap2:

 

[Garrett]

Ribs passed the toothpick test at 1 1/2 hrs, time for some doctored SBR sauce!

While the sauce was setting for 10 mins or so and then resting, SWMBO had made some Rotel dip (1lb ground pork, small can of Rotel, small block of velvetta) and I thru on some on Bratts.

The ribs and then the money shot of my plate.

The ribs took excactly 2 hrs at WFO temps and was some of the best I've cooked in a long time!! Really liked the Fiesta Pork Rub too! Thanks for following along.

 

[sliding_billy]

That is a nice cook!

 

[Diesel Dave]

Now that's a great lookin rack there buddy!!

And the money shot made me hungry....again......and I just got done eating

 

[Bludawg]

:shock:What no foil, no spritzing, OMG:-? them are some nice bones H&F rules.

 

[jgbmgb]

Very nice job! Looks awesome!!

 

[Garrett]

:shock:What no foil, no spritzing, OMG:-? them are some nice bones H&F rules.

Nope. None at all!! I did paint with some Parkay Squeeze tho. I've never cooked ribs that fast before and from now on, that may be how I do them.
They were very good!!

 

[peeps]

Looks awesome!

 

[Budman1]

My kinda meal. Ribs, brats, and nachos & dip.:thumb:

 

[Q-Dat]

Nice! Wide open is the way to go in a Kettle IMHO.

 

[westy]

DDDDayuummm! Serious feast. Gimme a half rack and a bucket of that cheese dip. Looks great.

 

[Phubar]

Nice cooking right there!

 

[fantomlord]

looks great! that's my favorite way to do ribs...none of that messing around with the foiling and the unfoiling

 

[cowgirl]

Looks great Garrett!! :-D