This dip will change your life.....

[tinman]

That's what the guy who gave me the recipe said, and I am inclined to believe him now after making it....though that life change might include coronary artery occlusion.
Seriously though....it is awesome.

The recipe calls for two shredded chicken breasts, actually two cups of shredded chicken breast. I rubbed a fryer chicken down with Yardbird and threw it on the UDS yesterday. Sorry, I didn't show that part. So here is just two cups of that breast meat. I put this out tonight with some ABT's and nobody had room left for babybacks when they came off.

Ingredients:


Mix all the soft ingredients except for the chicken.


Stir in the chicken


Bake at 350 for 25 minutes


It's great with anything you want to dip in it, but I love it with flatbreads grilled on the Weber.

Here's the recipe:

1 8oz package of cream cheese softened
1/4 cup blue cheese dressing
1/4 cup ranch dressing
1/2 cup blue cheese crumbles
1/2 cup Frank's hot sauce
2 cups shredded chicken breast

Preheat oven to 350. In a casserole dish, mix soft ingredients, and then stir in chicken. Bake 20-25 minutes until bubbling and warmed through.

Best,
Tinman

 

[Frosty]

This looks good. I will be giving this a try soon.

 

[landarc]

It looks deadly, good tho

 

[Titch]

looks good, another to add to the bucket

 

[MS2SB]

That's getting added to the list.

 

[SmokinFatties]

Thats a popular dip here we call Buffalo Chicken Dip. The cheese crumbles are usually substituted with shredded cheeses but the blue cheese crumbles will now be going into my next batch. I'm sure the twist will be a hit.

 

[tinman]

Somebody told me they have done this with lump crab instead of chicken too...sounds awesome; though I wonder if it would be a waste of a bunch of lump crab that would get lost in all the powerful cheese flavors.

 

[flyingbassman5]

That's a favorite here around town too. I find that most folks hosting parties have a concoction similar to this. We call it Buffalo Chicken Wing dip.

My recipe is this:
1 block of cream cheese
2 cans of Chicken breast meat
1 cup of shredded sharp cheddar
Syberg's (local STL joint) wing sauce and Cayenne pepper sauce, both to taste.

Mix everything then place into casserole dish. Add more shredded cheddar on top to cover. Bake at 350 until top cheese is melted and golden brown around the edges.

Its always a home run :thumb:

 

[martyleach]

Holy Chit! After making fried pickles today you tempt me with something that looks that good. Damn, I am going to die soon.... Great looking dip!

 

[Ron_L]

Sounds good, but hardly life changing.

Now... If it had bacon in it...

:becky:

 

[jamus34]

My sis in law's been making a recipe similar to that for years...it's good eats!

 

[TinyMike]

I have a friend who makes this with canned chicken and it tastes great. I'm sure smoking a bird and the canned carp would be amazing!

 

[LMAJ]

Yep - we have been making it for a while and now darn you Ron - NOW I have to add bacon!!!

 

[dan_fash]

pretty certain I'll want to be embalmed with this dip....after the coronary.

 

[bbqwilly]

That looks awesome. Like many others, its on the list.

 

[frognot]

Will have to wait until next weekend (sadly gotta work tonite) but will definitely check this one out. Thanks for posting!

 

[DubfromGA]

Looks about like the recipe on the bottle of Frank's Red Hot doesn't it?


I can't remember exactly.


I do know that the last time I made the recipe from the bottle, everyone loved it.

 

[Big George's BBQ]

Looks and sounds Great Will have to try it

 

[oifmarine2003]

I have had one very similar and it was outstanding. Thanks for sharing!

 

[BruceB]

If you don't like canned chicken and you don't have time to smoke one, try a rotisserie chicken from any supermarket. Not as good as smoked, but better than canned.