Christmas Day Prime Rib

[Ross in Ventura]

Started out with a 9.5 four bone Prime Rib

Separated the bones from the meat, put slivers garlic bottom and top.
Then the rosemary and tied it all together.

Made a past of 2-c Black pepper, 2-c Garlic salt, and 2-c water and covered the Prime Rib then stuck in the heat probe

Put it on the Egg @325* indirect for 3+hrs. to a internal Temp. 128* then rested it for 30-min.

After the rest separate and carve

Prime Rib, green beans, salad, mashed potatoes, carrots, and lasagna. Four different pies

Every one had a great meal! I've cooked my Prime Ribs this way for ten years and that's the way they want it.

Thanks for looking

Ross

 

[Phubar]

Excellent Bossz!

 

[Big George's BBQ]

Ross that looks perfect :hungry::hungry::hungry:

 

[superdan]

Love that one!!!

 

[Garyclaw]

Looks beautiful Ross. What a Great dinner!

I gotta try that someday.

 

[cowgirl]

Looks beautiful Ross, great sides too!!

 

[frognot]

That looks perfect.

(Of course, i would've skipped the vegetation & just had a plate full of meat with some taters on the side. Pretty sure my wife would prefer that my plate looked like yours.)

 

[BBQ_Steve]

That looks great. Makes me even more excited to try smoking prime rib this weekend!

 

[deguerre]

Man. That looks great Ross. I'm REALLY liking that black pepper crust there.

 

[fingerlickin']

Looks like a terrific meal right there Ross. I gotta admit, I don't live in Alaska or anything, but Christmas dinner outside has never even crossed my mind. I'm jealous.

 

[Ross in Ventura]

Thanks Jeanie, You have a Great New Year

Ross

 

[code3rrt]

One helluva spread there, looks like everyone is having a great time! Just what the day is all about, just missin a little snow, lol, but you are probably not to familiar with that down there.

 

[Smoothsmoke]

Marvelous!

 

[martyleach]

Very nice Ross! Rib-Eye roast is fantastic and yours looks great. Getting the family together is even better....

 

[Big Bears BBQ]

Very nice .....:clap2:

 

[Bonewagon]

Looks absolutely delicious!

 

[gaspipe1]

That looks amazing... Ross I'm a little lost. In the 2nd picture it shows that you trimmed the bones off the roast. But then i see the bones in the roast when it's cooked. Did you place the butterflied roast on top of that rack of bones when you tied it up? Can you please explain how you trimmed the roast up.

Thank in advance

 

[Ross in Ventura]

I tied the bones after I put the garlic and rosemary in the bottom of prime rib

Ross