txschutte
Quintessential Chatty Farker
I've had a few complaints lately from a few poeple stopping to get food later in the evening. Basically, after I've sold out before 10pm on Fri. and Sat Nights. I list as being open til 10 pm.
When asked why I don't cook more food next time, I replied that I like to keep my food somewhat exclusive. I WANTED to say I won't simply have more food on hand to sell to a few stragglers that may or may not come in.
Did I react well, or am I losing business because I simply won't up the amounts of food I am cooking?
Let me add: I am very comfortable with the reciepts I have right now. Everything is manageable. I don't want my business to expand too much right away.
When asked why I don't cook more food next time, I replied that I like to keep my food somewhat exclusive. I WANTED to say I won't simply have more food on hand to sell to a few stragglers that may or may not come in.
Did I react well, or am I losing business because I simply won't up the amounts of food I am cooking?
Let me add: I am very comfortable with the reciepts I have right now. Everything is manageable. I don't want my business to expand too much right away.