Porky Joes
Full Fledged Farker
Does anyone have a preference of how they are cooked when smoking? I have always cooked them full but was thinking of cutting them in half? Do you think this would be better for competition wise as well?
Also, do you add more sauce to your ribs right before turn in or do you only sauce them while they are on the smoker?
Thanks,
Porky Joe
www.porkyjoesbbq.com
Also, do you add more sauce to your ribs right before turn in or do you only sauce them while they are on the smoker?
Thanks,
Porky Joe
www.porkyjoesbbq.com