Order up...small plate wings/potatoes
 

Naked potatoes, forked.

Wings seasoned w/ EVOO, SPOG, and a touch of Frank's wing sauce.

Cooked on the Green Stainless Steel Performer, using Cowboy Lump and a cherry chunk. Dome temp 425, WFO.

Put spuds on first, indirect.

Wings on 15 mins later, indirect.

Turned everything 20 mins after wings went on. Cut bottom vents to 1/4 for ~30 mins., temp. eventually dropped to 300. Open vents to 1/2, put everything on direct heat for a few mins., turn once, then pull.



http://i1266.photobucket.com/albums/...pscd746b88.jpg

http://i1266.photobucket.com/albums/...ps58414ac7.jpg

Smashed the potatoes and added butter, S&P. Added a little more Frank's to the wings. There was also a nice salad. No pics, too hungry. :wink:

Love the look of those wings, charr! Nice Job!

Very Very Nice! I'll take to orders for here. Got Beer?

:eusa_clap:eusa_clap:eusa_clap

Looks great from here!!