The BBQ BRETHREN FORUMS.
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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   28 day dry aged Rib roast (https://www.bbq-brethren.com/forum/showthread.php?t=159541)

code3rrt 04-27-2013 08:03 AM
Look delicious!!

Very nice......and patient......work.

KC

Marauderrt10 04-27-2013 08:22 AM
Quote:
Originally Posted by code3rrt (Post 2461966)
Look delicious!!

Very nice......and patient......work.

KC
Yes definitely patience plays a part lol. It was very hard not to eat this sooner.

peppermonster 04-29-2013 11:58 AM
wtf
 
Is that bbq sauce?

Marauderrt10 04-29-2013 12:34 PM
Quote:
Originally Posted by peppermonster (Post 2464298)
Is that bbq sauce?
Is what BBQ sauce? That would be sacrilege on any aged steaks...


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