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-   -   A Pellethead Does Steaks (https://www.bbq-brethren.com/forum/showthread.php?t=154035)

gtr 02-17-2013 10:36 AM

Great post Ron! I love love love ribeyes. Yours look great & I'll be checking that article out. Do you think letting 'em sit in the salt for 15 minutes less made any appreciable difference?

The_Kapn 02-17-2013 01:24 PM

Shame on you Ronelle!
Everyone knows you can not cook or grill decent BBQ on a pellet machine! 8)

But, that is why you are a BBQ God!!!

Well done my friend.

TIM

Phubar 02-17-2013 01:26 PM

Looks perPhect to me Ronello!

landarc 02-17-2013 01:26 PM

You used to do real bbq, burning real wood :tsk:

TheJackal 02-17-2013 01:29 PM

I rarely have an hour. Most times I salt is prob around 30-40 min. Still makes a big difference. Be sure to rinse and dry your steak! First time I did this I did not. Tasted like I was eating a salt lick.

Woody1911a1 02-17-2013 01:42 PM

Quote:

Originally Posted by landarc (Post 2371773)
You used to do real bbq, burning real wood :tsk:

quite the contrary . he used to cook with charcoal full of binders and god knows what . now he's cooking with nothing but real wood . a true purist bbq'er :)

god I just love watching Myron pouring an entire quart of lighter fluid (not an exaggeration) over manufactured "briquets" .

looks excellent Ron , keep up the good fight :)

cheers Woody

oh and thanx for the salt thing , gotta try it


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