Great post Ron! I love love love ribeyes. Yours look great & I'll be checking that article out. Do you think letting 'em sit in the salt for 15 minutes less made any appreciable difference?
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Shame on you Ronelle!
Everyone knows you can not cook or grill decent BBQ on a pellet machine! 8) But, that is why you are a BBQ God!!! Well done my friend. TIM |
Looks perPhect to me Ronello!
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You used to do real bbq, burning real wood :tsk:
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I rarely have an hour. Most times I salt is prob around 30-40 min. Still makes a big difference. Be sure to rinse and dry your steak! First time I did this I did not. Tasted like I was eating a salt lick.
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god I just love watching Myron pouring an entire quart of lighter fluid (not an exaggeration) over manufactured "briquets" . looks excellent Ron , keep up the good fight :) cheers Woody oh and thanx for the salt thing , gotta try it |
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