A Shoulder Just Because I'ts Wednesday
6 Attachment(s)
So, lucky me, I've got the day off. Nothing better to do than to put a pork shoulder in the smoker. Put it in a brine yesterday morning, and rubbed it up last night. Smoked it up to 195 internal, rested, pulled, & bathed in a home made NC sauce.
My dog monitors the smoker from light up until shut down. She is on my hip every single time I go out to make adjustments and, as you can see, is up my a** as I pull. She always gets her fair share. :razz: |
That Looks Mighty Fine !!
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Looks great from here too. Your helper is a cutie! :grin:
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Some good lookin' pork.
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Looks great careful giving her too much, my dog didn't do we'll with pork.
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Looks great. Grab a pop (with foam on top), and you're set!
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