More Baby Backs Et Al (pr0n)

[BobM]

I cooked 2 racks of loin back ribs, chuck steaks, hamburgers and hot dogs.

I rubbed the ribs with my standard rib rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper) with a little added cayenne powder.
I cooked the ribs on my 22 1/2" WSM, at 250F, unfoiled for about 2 hours, then foiled them with squeeze Parkay and apple cider, for about another 1 hour, until toothpick tender.
I then slathered them with Sweet Baby Rays Barbeque sauce and put them back on for about another 1/2 hour.

I cooked the chuck steaks, hamburgers and hot dogs on my 22 1/2" OTG.

It all came out great!

Baby backs on the WSM.

Ready to be foiled.

Sauced up.

Rack 1 cut up.

Rack 2 cut up.

Pot of ribs.

Chuck steaks on the OTG.

Hamburgers and hot dogs on the OTG.

Beer o' the day.

Thanks for looking.

 

[mrbill]

aside from the beer, looks great!

 

[Garrett]

Looking good, beer too!!

 

[NeilH]

Nice beer and everything Bob!!

 

[peeps]

aside from the beer, looks great!

Yep! On both counts!

 

[charrederhead]

Nice-looking feast! (sans the beer).

 

[bluetang]

Lookin good!

 

[Biged92]

Nice lookin' ribs. Great job.

 

[boaz65]

Those ribs look like money bro! Great pics