thillin
somebody shut me the fark up.
About to throw a packer on the large for an overnighter. And Skirt steak for some fajitas on the med. Pics to come.
Pics to come.
Walker you slept too close to Brian at the bash!Quesadillos or fagitaas. they are both good. That bad boy brisket is huge thillin:icon_bigsmil
Nice smoke ring what did you use?
Hickory.
What technique do you use for adding your smoke woods? I'm going to cook a pastrami this weekend on my large egg and can't remember the best way to use smoke wood. I have chunks of hickory and chips in apple and cherry. TIA.
Btw, you brisket looks great.
I mix in small chunks throuout the lump. I know some guys layer chips, but I havn't tried. Chunks I used on this cook were about 1.5in x 3in. Larger chunks seem to mess with airflow for me.