The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Money Muscle (https://www.bbq-brethren.com/forum/showthread.php?t=34340)

Irrad8 11-29-2007 09:26 PM

You can really see how that muscle pops right out there

Plowboy 11-29-2007 09:50 PM

I always save that part of the pork butt for myself. Farking tasty.

Azinine 11-29-2007 10:02 PM

You learn something new everyday. So Plowboy (or anyone else), do you go ahead and cook the butt to pulling temp, then just remove the money muscle and sit it aside? Of do ya separate it earlier?

sampson 11-30-2007 12:35 AM

OK, maybe I'm dense but why is it called the money muscle???

YankeeBBQ 11-30-2007 07:44 AM

Quote:

Originally Posted by sampson (Post 506172)
OK, maybe I'm dense but why is it called the money muscle???

Because if you put the right muscle in the turn in box your going to come in "In the Money"

paydabill 11-30-2007 07:52 AM

I have heard people that pull it and then wrap it. How do you keep it from going to 200 or do you just slice bigger slices?

paydabill 11-30-2007 07:54 AM

Quote:

Originally Posted by irrad8 (Post 506112)
Dang Plowboy, you got skills! those little boxes are cooool.


Aww the joys of photo shop and paint!

Plowboy 12-01-2007 01:33 AM

1 Attachment(s)
Quote:

Originally Posted by Azinine (Post 506136)
You learn something new everyday. So Plowboy (or anyone else), do you go ahead and cook the butt to pulling temp, then just remove the money muscle and sit it aside? Of do ya separate it earlier?

Cook it all to temp in whole, slice, pull, and serve. Here's our box from Pleasant Valley this year... 1st place pork.

BBQ_Mayor 12-03-2007 06:57 AM

Thanks Todd, those are some good pics. Shows me what I need to know.

watg? 12-03-2007 05:56 PM

mighty nice looking box there!

KC Smoke 03-01-2009 10:56 AM

Plowboy, is the piece at the top of the box one money muscle from one butt as it looks?

HOG-QUE-HOLIC 03-01-2009 11:52 AM

Thank You Plow Boy for Show'n youre Box ! I see why you took 1st good job. Thank's again

NorthwestBBQ 01-15-2010 09:25 PM

Quote:

Originally Posted by thirdeye (Post 505726)
Okay, I know there are quite a few muscles, but I labeled these 3 areas on this cross section view for reference......Now which area is this "money muscle" in? A, B or C.

http://img.photobucket.com/albums/v3...buttmuscle.jpg

The answer is C.

leanza 01-15-2010 09:29 PM

Appreciated those pics Todd, thanks

watertowerbbq 01-15-2010 09:53 PM

tomorrow, i'll be cooking a couple of butts and trying to get the money muscles off them for the first time. wish me luck.


All times are GMT -5. The time now is 08:17 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.