The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   ** AUCTION ** In the Spirit of The Brethren. (https://www.bbq-brethren.com/forum/forumdisplay.php?f=56)
-   -   Confirmed Payment Medium Big Green Egg with Table **Norco for $400** (https://www.bbq-brethren.com/forum/showthread.php?t=42724)

tonto1117 05-18-2008 11:09 AM

Medium Big Green Egg with Table **Norco for $400**
 
For Auction:

Medium Big Green Egg with Table. Scored this beauty a few weeks back at an Estate Sale. It is in Eggcellent condition and looks to be used only a few times. The felt seal looks almost brand new.The table is well built(looks new) and moves around with ease. Minimum bid starts at $150.00. If anyone would like additional pics or has any questions, just post em' or shoot me a PM. This will be a minimum 5 day auction.

Shane(Txschutte) is currentley working on a way for this to be shipped free of charge.....not a done deal yet....will keep everyone up to date on progress. So for now I have to say pick up only.

http://img247.imageshack.us/img247/3882/1000919um9.jpg
http://img166.imageshack.us/img166/958/1000923rx7.jpg
http://img135.imageshack.us/img135/148/1000921ss7.jpg
http://img396.imageshack.us/img396/393/1000920bs3.jpg

Trout_man22 05-18-2008 10:28 PM

Okay because there are not any other instructions (Phil?) We don't know if this is an open or closed process (PM's only? post here?)

I'll Bid $150 and know full well that it will be a long time before I can pick it up. SO a brother will get to use it for a little bit.

Norcoredneck 05-21-2008 05:38 AM

I bid $250. Need another like I need a hole in my head.

boberosabbq 05-21-2008 09:28 AM

$350 I'm only 2 1/2 hours away I can pick it up this weekend. (Saturday Morning)

chinesebob 05-22-2008 12:23 AM

Dang it boberosabbq - I wanted this one! Oh well.

Norcoredneck 05-22-2008 01:07 AM

$400 is the number.

boberosabbq 05-22-2008 07:13 PM

Withdrawn bid. wife okayed an XL purchase instead

big brother smoke 05-24-2008 01:34 AM

Quote:

Originally Posted by boberosabbq (Post 643653)
Withdrawn bid. wife okayed an XL purchase instead

Lucky!:mrgreen:

BBQchef33 05-26-2008 12:42 AM

by request, extending 2 days till tonto gets back.

Norcoredneck 05-31-2008 07:19 AM

Wait and see if this resurfaces, with the help of friends!

Bill-Chicago 03-05-2010 12:43 PM

Quote:

Originally Posted by Norcoredneck (Post 650740)
Wait and see if this resurfaces, with the help of friends!

You farkers!

I just found this thread!

Hope to get this egg going this weekend for the first time in about two months. She's been snowed in and the tarp was frozen onto the egg and table the whole time.

Been practicing with the pizza stone every weekend and look forward to trying it out on the Egg with success this time, as the first few times were bombs on my part during assembly.

I need to get some sort of patio covering so I can have better winter access!!!

Thanks again to Norco and all those that chipped in.

tonto1117 03-12-2010 04:19 PM

Bill, you fire that Egg up yet??

Divemaster 06-02-2010 08:33 AM

Yea, what's the word?!?!?!

Bill-Chicago 06-02-2010 09:20 AM

Quote:

Originally Posted by Divemaster (Post 1298727)
Yea, what's the word?!?!?!

I'm starting to use it more and more! Took a good bit of the winter off from all outdoor cooking, and now getting back into it.

I posted results elsewhere, maybe it was in the pizza threads?

Anyway, my charcoal ring is almost trashed now. I had it cracked in half which was no big deal, but now its in 3 pieces.

Going to be picking up a new one shortly, along with a new Medium pizza stone.

Gasket is nearly gone, as this is my go to machine for high temp steaks, pizza, etc.

Never saw your post from March Tonto, sorry for the delay in response.

Dive,

Breathe.

.

tonto1117 06-02-2010 12:33 PM

Quote:

Originally Posted by willkat98 (Post 1298766)
I'm starting to use it more and more! Took a good bit of the winter off from all outdoor cooking, and now getting back into it.

I posted results elsewhere, maybe it was in the pizza threads?

Anyway, my charcoal ring is almost trashed now. I had it cracked in half which was no big deal, but now its in 3 pieces.

Going to be picking up a new one shortly, along with a new Medium pizza stone.

Gasket is nearly gone, as this is my go to machine for high temp steaks, pizza, etc.

Never saw your post from March Tonto, sorry for the delay in response.

Dive,

Breathe.

.

Good to hear your getting some good use out of it! When we had the Large Egg,before we sold it, made some of the best steaks on it.Never got the opportunity to try making pizza's....maybe one day.But our pit/cooker funds are used up for a good long time...:roll:


All times are GMT -5. The time now is 10:39 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.