Found the Jalapeno Jelly recipe
 

Got a couple pm's for this from another thread. Two drawers later I found it.

2 large bell peppers
1 lb jalapenos
3/4 cup white vinegar
1 box Sure Jell
3 cups sugar

Core and seed bell peppers, cut off stems of jalapenos (leave the seeds in), then grind the chit out of them in a food processor. Then sqeeze out all the moisture using cheese cloth. The recipe says discard the pulp but I think it probably ought to go in some mac n cheese.:thumb:

In a large saucepan combine pepper juice, vinegar and Sure Jell. Bring it to a boil. Add sugar and boil hard for one minute. Pour in hot sterile jars and seal. Do not double.

This stuff rocks with cream cheese n crackers!

Your making me drool

I make this , put it in jars with the Ball screw on lids, and into the freezer. Super easy.....

Hot biscuits, little smokies, and jalapeño jelly.....awesome. Makes a great glaze for meats.

So easy!

what do or how do you use this stuff?

I enjoy on Ritz crackers with cream cheese, awesome stuff, try it..

thanks..sounds great

Dang sounds good. Now i wanna add peaches to it or some raspberries. That would make a great jam.

Very close to our (my wife's) recipe. I use it to glaze ribs and pork chops:thumb:

Thanks, it is on my to do list on a slow winter day.

Looks like a lot of room to play with adjustments to the recipe as well.

I normally sauce my ribs but have been looking for something different, this might be it!

Goes good on ABT's or Moinks as well...

Thanks for the recipe. I will probably give it a go this winter.

It actually makes a pretty interesting peanut butter and jelly sandwich, especially if you add bacon. :shock:

It actually makes a pretty interesting peanut butter and jelly sandwich, especially if you add bacon. :shock: