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-   -   "Happy Phriday Pharkers,what's Smoking this Weekend?" (https://www.bbq-brethren.com/forum/showthread.php?t=158986)

smokeinthenoke 04-19-2013 08:50 PM

I'm gonna do 2 butts and 2 chickens on the new monster offset once I get it seasoned well. Should be good test subjects and good eats!

PigTamer 04-19-2013 08:56 PM

Practicing chicken(hate it), pastrami,and abt's for the boys.

Blanton 04-19-2013 08:57 PM

21# of buckboard bacon

caseydog 04-19-2013 09:09 PM

Quote:

Originally Posted by Phubar (Post 2452828)
Tonight comp practice for Belgian Championship at Padawan's Place...rest of the weekend I dunno.


Have Phun y'all!:cool:

Good luck with the practice cook.

I have no idea what I am cooking this weekend, but the whether forecast is perfect, so I will be cooking outdoors. It will be totally shoot from the hip cooking, which can be a lot of phun.

CD

CharredApron 04-19-2013 09:26 PM

^^^^^Ditto^^^^^

Subzerogriller 04-19-2013 10:48 PM

Got the in-laws coming tomorrow. Doing a chuckie for some pepper stout beef, along with some ABT's, smoked squash and zucchini, and of course a fatty or two. 40 degrees and a fresh 8 inches of snow isn't stopping me this weekend.

rcbaughn 04-20-2013 05:52 AM

Just got done with my first cold smoke using a soldering iron and soup can in my mini WSM! Did some peppercorns and a tomato just to see how it works. Held 50 degrees inside the smoker the whole time! I'm pumped!

No meat to smoke though, nothing in the freezer or fridge that'll smoke up nice. :cry:

bluetang 04-20-2013 07:44 AM

Back at ya there Phu!
Just skewering up some chicken

Phubar 04-20-2013 08:17 AM

Quote:

Originally Posted by Hometruckin (Post 2453346)
Where in Belgium is the Comp? I have some friends that would like to go


24-25th of august in East End (Oostende).

Bonewagon 04-20-2013 02:46 PM

Tri-tip for me.


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