I'm gonna do 2 butts and 2 chickens on the new monster offset once I get it seasoned well. Should be good test subjects and good eats!
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Practicing chicken(hate it), pastrami,and abt's for the boys.
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21# of buckboard bacon
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I have no idea what I am cooking this weekend, but the whether forecast is perfect, so I will be cooking outdoors. It will be totally shoot from the hip cooking, which can be a lot of phun. CD |
^^^^^Ditto^^^^^
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Got the in-laws coming tomorrow. Doing a chuckie for some pepper stout beef, along with some ABT's, smoked squash and zucchini, and of course a fatty or two. 40 degrees and a fresh 8 inches of snow isn't stopping me this weekend.
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Just got done with my first cold smoke using a soldering iron and soup can in my mini WSM! Did some peppercorns and a tomato just to see how it works. Held 50 degrees inside the smoker the whole time! I'm pumped!
No meat to smoke though, nothing in the freezer or fridge that'll smoke up nice. :cry: |
Back at ya there Phu!
Just skewering up some chicken |
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24-25th of august in East End (Oostende). |
Tri-tip for me.
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