Smokin' in the Snow on the UDS
Well, I learned something new today.
The snow falling on the Performer lid cooled off the built-in dome therm considerably. I had to crank up the heat much more than normal to run the pit at what I thought was 250 dome temp. They were done in just over 2 hours! Must have been 350 or so at the grate. All racks have good pullback and passed the bend test. I am holding them in the oven right now, wrapped in butcher paper, for what will be 2 hours by the time they are served. It's family so no real pressure but I am very interested in how they turn out. http://i175.photobucket.com/albums/w...ps339f90e7.jpg |
60 & sunny here today:-P
|
Quote:
Bastage! Ok, I admit it, I'm jealous. |
Can you look directly at your UDS when the sun is shining?:wink:
|
Quote:
The Stainless UDS is just under 3 years old and is still shiny like that. |
Same here. Used the flat lid with a piece of plywood over it and it worked great. Kept the heat just fine.
|
Glad to see that nature doesn't keep you penned in....
Great looking ribs too... |
Re: Smokin' in the Snow on the UDS
Nice drum
There is a cold rain falling here, at least it's not snowing Sent from my Android phone. |
That's a good reason to have a grate thermometer such as an ET-732. I suppose a decent BBQ style thermometer mounted just below grate level (so as not to be in the way when you remove the grate) would work as well.
I'm sure the ribs will be great! |
There is something peaceful about smoking or grilling in the snow.
I'm confused about something, however. Why would snow on the dial of the thermometer change the reading? The sensor is at the tip of the stem, which was inside the UDS. |
Quote:
|
Quote:
|
Well, that worked out great! This rack was the best I have cooked.
http://i175.photobucket.com/albums/w...psa0680632.jpg http://i175.photobucket.com/albums/w...ps6c0585f1.jpg http://i175.photobucket.com/albums/w...ps10fbbbe4.jpg |
I think it should snow more often, they look great!
|
Re: Smokin' in the Snow on the UDS
Wow, those are some fine looking ribs, nice job!
Sent from my Android phone. |
All times are GMT -5. The time now is 09:08 PM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.