Plowboy |
10-13-2010 12:16 PM |
Quote:
Originally Posted by Butcher BBQ
(Post 1428305)
Its not that I had to drop out, due to economics and lack of sigh ups, it wasn't possible for 2 of us to fly out there with the cencus count. Another words there wansn't enough interest to warrant the cost of both of us going out. Todd is still headed out to run a full class and teach his winning ways.
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Exactly what David said. We were forced to make a decision on this class about a week ago: cancel or scale back. We put it out to the folks signed up and they would rather have one cook versus no class at all. So we decided that I'd continue forward and hope for more people at a $250 rate. We are refunding the difference to those already signed up. NOTE: $250 is a value for these types of comp courses as most of you know. If you are interested, I'd jump before inflation kicks in. :becky:
David is coming to Detroit with me. Everyone should know that this will probably be the last time that David and I teach together. David's family has a lot of irons in the fire and he can't do it all. Unless something special comes up, this will be the only Plowboys/Butchers class planned. Detroit has good numbers and we are 100% committed to coming for that class.
We also have good numbers for the Smoke on Wheels/Plowboys class in New York State on Oct 30. That class is a go for sure.
Look for a class announcement coming for Pacific NW and Cali with Big Poppa Smokers. Gotta get through a couple of things this week (contest, catering, Scouts, and kid's grilling class) and then work on details for Jan-Feb 2011.
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