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More suggestions
Just want some different viewpoints. How does everyone like to do their pizzas, meaning temp, time, and even simple dough recipes? I know everyone has a different technique on this one. Thanks.
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I've only done a couple - used premade crusts and cooked on the Egg with a pizza stone at whatever temp the crust package said. Not very creative, but good.
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I cook mine around 550 for ten minutes or so. But, word of caution is that different doughs cook at different temps and times. Just so happens mine works best at 550 for ten minutes, give or take 30 seconds...
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I use a pretty simple dough recipe.. http://www.bbq-brethren.com/forum/sh...ad.php?t=64515
It's not fancy but it's pretty tasty. Good luck with yours! :) |
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