First time Plate Ribs in the UDS
 

We start with cryovac plate ribs from Costco. The spareribs were an afterthought, and will not appear in this post.
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Pulled the membrane off...
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I used SPOG on the ribs....
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Into the drum they went. It was humming at 275, and then it hit 300 despite having very little air. I popped the lid off to bleed some heat...
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I probed them. They were between 190 and 203. Not having done this before, I pulled them and let them rest...
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Not as purty as Silverfinger's, but I'll take it...
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Beef ribs are my favorite food group. Yours look fantastic! Well done, John!

Looks good to me.

looks good to me John.

...done to perfection

Nice work on the ribs, sure wish my Costco sold them.

SmokinJohn short rib mac n' cheese ... :clap2:
Just wonder if Gardein does vegan short rib

Looks great
My Costco doesn't have them either

What fuel? The lack of smoke ring has me curious?

KBB with cherry chunks.

They should have them if they sell them as Korean short ribs and/or short ribs.

Ask the meat person behind the counter. The ones I got were destined to be cut into separate ribs and featured in the premium meat case (with the tomahawk ribeyes and monster New York steaks).

looks great!

Looks good...

My UDS also climbs in heat even if I close all air intakes... Its from the fat hitting the fire.
But I see that as flavor...

Those are some great looking ribs.....nice job!!!

Those ribs look amazing!!