Neil's Hot & Spicey Nuts

[Neil]

It's been awhile since I've made and eaten my favorite nuts so yesterday I put a batch together. Combine all the ingredients and smoke at 300 till done stirring every 15-20 minutes.
Used extra Cayenne this time and I do mean extra. Turned out great.

 

[Twelvegaugepump]

Look great. For some reason I thought nuts were smoked a low temps like cheese. I will need to get some rolling this summer.

 

[Soulcoffr]

Do you start with unroasted nuts?


Sent from my iPhone using My Fingers.

 

[Garyclaw]

Ouch!:becky:

 

[Phubar]

Nice colour on your nuts Neil!

 

[Neil]

Do you start with unroasted nuts?


Sent from my iPhone using My Fingers.

That is correct. I start out with raw almonds.

 

[deguerre]

Looks great! Any substitute for the Mr. Yoshida's Neil?

 

[SmokinAussie]

What's that stuff between the Schirarcha and the Wooster Sauce????

 

[Wampus]

Pssst....

Neil wants us to eat his nuts!

Pass it on!

 

[Wampus]

Seriously....is the actual recipe with quantities posted somewhere?

I've been wanting to do smoked almonds for some time.

 

[deguerre]

What's that stuff between the Schirarcha and the Wooster Sauce????

Dale's. Excellent stuff. Love this on pork chops especially.

 

[Wampus]

What's that stuff between the Schirarcha and the Wooster Sauce????

Dale's

http://www.dalesseasoning.com/



GOOD stuff.



EDIT: :doh: Guerry!

 

[bigabyte]

You sure know how to handle your nuts!

 

[El Ropo]

Knowing my love of all things hot and spicy, those wouldn't last long at my place.:mrgreen:

 

[gtr]

I felt funny clicking on this thread, but I'm glad I did. Who doesn't like hot nuts? :noidea:

 

[deguerre]

Certainly not Doug Clark.

 

[gtr]

^^^Just checked out one of his tunes - great stuff! :thumb:

 

[Neil]

Looks great! Any substitute for the Mr. Yoshida's Neil?

I'm sure Soy Sauce would work since Yoshida's has a Soy base.

 

[Neil]

What's that stuff between the Schirarcha and the Wooster Sauce????

Dale's Seasoning

 

[Neil]

Seriously....is the actual recipe with quantities posted somewhere?

I've been wanting to do smoked almonds for some time.

I think there might be a recipe somewhere but I never measure, so if I did post a recipe, the amounts were guesstiments. I'm a shake and pour by look kind of cook! :biggrin: