The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Balinese Chook & Pilau Rice (pr0n, not Q) (https://www.bbq-brethren.com/forum/showthread.php?t=184945)

buccaneer 03-29-2014 05:10 AM

Balinese Chook & Pilau Rice (pr0n, not Q)
 
Blended chilies, ginger, garlic,soy and spices with an onion to make a gravy paste.
Fried chicken drumsticks and marylands and wings till golden.
Then cooked the paste, added lemon juice and coconut milk and simmered the chicken until the gravy was a rich sticky coating.http://i1283.photobucket.com/albums/...ps40980c72.jpg
http://i1283.photobucket.com/albums/...psbe747c9e.jpg

Pilau is a spicy or flavored rice.
This one is flavored with saffron, cinnamon and chilies and oranges.
http://i1283.photobucket.com/albums/...ps29f6c0f1.jpg

Served with a spicy cashew topping and coriander.
Just awesome tucker!
http://i1283.photobucket.com/albums/...ps1e020e4d.jpg

:yo:

peeps 03-29-2014 06:32 AM

That looks great Bucc!

Garyclaw 03-29-2014 08:19 AM

Those flavors sound great, Buccs. I'll take a plate!!

chicagokp 03-29-2014 08:22 AM

Buccs, that looks superb!

Redd0420 03-29-2014 08:24 AM

Wow that looks awesome

Shagdog 03-29-2014 09:32 AM

That is one fine lookin plate, Buccs!

cowgirl 03-29-2014 10:32 AM

I want to eat at your house Buccs! Everything you cook looks fantastic!

Phubar 03-29-2014 11:53 AM

Love the ingredients you put in there Buccs!

DerHusker 03-29-2014 11:55 AM

Oooh Nice! :faint2: :jaw: :faint2:

:hungry: :clap: :hungry:

smoke-n-fire 03-29-2014 01:19 PM

nice change of pace, that looks awesome!

LongTong 03-29-2014 02:09 PM

Just need some Bintang to wash it down...

buccaneer 03-29-2014 05:47 PM

I wanna eat at your place too Jeanie, that puts me into a HUGE club tho!:-D

If I hit the lottery we will have to do both!

Thanks guys, I know this must look alien to some but we do really dig our Asian here.
Thanks for making me feel good about sharing...
:yo:

Desert Hawg 03-29-2014 10:16 PM

What part of the chicken do you call a Maryland? The thigh?

buccaneer 03-29-2014 11:03 PM

Quote:

Originally Posted by Desert Hawg (Post 2863117)
What part of the chicken do you call a Maryland? The thigh?

Yes, the thigh.
Dunno why.

castlepines 03-29-2014 11:07 PM

Oh wow! Nice change of pace for sure! Looks awesome!


All times are GMT -5. The time now is 12:23 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.