B
bigmeatbbq
Guest
Got two cases of Ribs(50#) from a friend that works at a Bob Evans sausage plant. The ribs are larger than Baby Backs as they are usually from boars and sows.(Big hogs make great sausages.) My Question is. Has anyone tried these ribs before. I'm going to BBQ them this weekend as a end of the season thing for my friends. They were only .50 cents a pound so I'm not out a lot of money if they suck. I don't think the 3-2-1 method would apply here. Any suggestions would be appreciated.