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Seared Wagyu Eye Fillet with Japanese Mushrooms
Decided to sear another piece of Wagyu Beef fillet.
Seared it for 2 minutes either side at around 360-380C. Then let it rest for about 6 minutes in which time I cooked up some Japanese mushrooms in butter, EVOO, lemon rind and dill. http://i39.tinypic.com/14cqq6t.jpg http://i40.tinypic.com/2b4jr9.jpg http://i41.tinypic.com/64nkwj.jpg http://i44.tinypic.com/6j0qoh.jpg I might have licked the plate clean as well. :oops: http://i42.tinypic.com/elfo3.jpg Just gotta say you can't beat a cast iron grill!!!!!! :twisted: |
That steak looks good to me. Nice job.
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Nice pr0n. Steak looks awesome.
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Thanks Garrett and Johnny :thumb:
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Very nice! Can't go wrong with steak and mushrooms. :thumb:
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That looks amazing...nice job. Where do you get Wagyu beef? Can't get any around here. I would love to try it.
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Great lookin' steak & shrooms!
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Beautiful steak and shrooms!
KC |
Love it! :hungry:
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:hungry: Oooh ya! :hungry:
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Wow, very nice. Did you actually lick the plate?
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Beautiful steak!
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That looks amazing :hungry::hungry::hungry::hungry:
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:clap: oh he licked that plate!:laugh:
Lovely grub!:thumb: |
Quote:
We do our bit to help the environment. That steak plate deserves to be licked by the communal group. :hungry::hungry::hungry::hungry: |
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