okie smoker
Knows what a fatty is.
Planning a cook for New Year's Day. A friend wants us to cook their lake trout and I have a brisket. Any reason these shouldn't be cooked together on the same smoker?
Well, that idea wouldn't work. I want the trout to be done earlier so we can munch on it for lunch.
Plus, you can have the fish and brisket at different temps that way.