First chuckie on the offset. Lots of pron...
13 Attachment(s)
Decided to try a chuckie on my NBBD that I recently did another modification too. Seems to be working out quite well.
Chuckie was about 5.5 pounds. Rub was fairly simple. Wrapped in paper at 160. Pulled when probe tender. I included a pic or two of the smoker mods and resulting temps. Thanks for looking! |
That looks damn good!
|
Food looks amazing and I love the stack mod to extend it down :thumb:
|
that's some fine looking Chuck
|
Nice looking Chuck!
|
Yeah got that one right on!:clap2:
Agree on the stack mod.:thumb: |
Looks good. How long did it take?
|
Good looking chuckie there CT. Did one on my NBBD for Saturday dinner and it looked just like yours when I pulled it. I let mine go all the way to probe tender without wrapping it. IT was right at 205. Took about 5 1/4 hours at 250-265 with cherry wood. Wrapped it in foil about 35 minutes while I finished cooking the squash and making the salad. Sliced it up like brisky rather than pulling it and the family devoured it. Melted in our mouths. Nothing left but a few slices for my lunch sammie today.
Wish I would have taken a few pics. Family liked it so much it'll probably be a frequent dinner around our place. Congrats on a great looking cook! |
Got me motivated I picked up 2 today:mrgreen: That looks awesome by the way.
|
Thanks all! It was pretty good if I do say so myself.
Model 1, Right around 5 hours. |
Thanks that might go on the menu this weekend. I've been wanting to try something new.
|
Looks dang good!! Nice mods too!
|
Wonderful looking BEEF!!!!!!!! :cool:
|
I got 2 in the freezer as we speak, think I know what's for dinner tomorrow. :thumb:
|
Excellent!
|
All times are GMT -5. The time now is 05:57 AM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.